Sunday, August 24, 2008

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Friday, August 22, 2008

The Best Restaurants in Italy

The Best Restaurants in Italy :




One among only a handful of restaurants in Italy to hold two prestigious Michelin stars, Enoteca Pinchiorri is a dream come true for any gourmet. And the setting, a grand 16th century palazzo close to Michelangelo's birthplace, is only fit for such a masterpiece of a restaurant.

Italian Giorgio Pinchiorri (after whom the place is named) and Frenchwoman Annie Féolde started the place way back in 1979 and they have made sure that perfection became the middle name for this restaurant. People from across the planet flock to this place in which Annie takes care of the food and Italian Georgio duly oversees the wine cellars.

The continuous flow of delectable food items along with their heavenly aroma leaves you gasping for more. Annie, along with Italo Bassi and Riccardo Monco, thrills your taste buds with superior Tuscan cuisine complete with Deep-fried prawn appetizers and roasted baby pork meat courses. The rich cheese in the dessert is nothing short of divine and so is the Moscato d’Asti “granite”. Interesting pasta combinations like ignudi -- ricotta-and-spinach dumplings with a lobster-and-coxcomb fricassee, never fail to keep you on tenterhooks, always guessing what is to arrive next. Though the food is ambrosial to say the least, the amount might be a tad too small to quite fill you up.

Any report on Enoteca Pinchiorri will be deficient without a mention of its first-class cellar which Giorgio has nurtured to the hilt. With 150,000 bottles in his exclusive cellar, his stock of wine is second to none in the entire planet. With bottles ranging from as far back as 1906 (with a matching price of course), the host of both Italian and non-Italian wine will take your breath away.

It is not the food as much as the setting and the style in which it is served which attracts the multifarious crowd here. Right from the inner courtyard smelling of jasmine to the several elegant rooms made up with the finest of napery, the entire place is designed to give the very best of dining experiences to the discerning visitor.

The almost obsessive thirst for perfection is satiated by having the best of everything. Silver chiseled by silversmiths Cassetti and Braganti, Table-linen from Frette, Broggi cutlery, rare Richard-Ginori porcelain and crystal ware from the incomparable Austrian Riedel.

Stylish as the entire package might be termed, it does not, justifiably so, come without a cost. Expect to pay a price which justifies the august treatment you receive here. After all, the entire event is more of an adventure in one of the top-ten restaurants of the world, than just another dinner trip.

Gualtiero Marchesi :



He wanted to be a concert pianist. But he ended up being a renowned artiste of a different ilk – a chef, one of the 15 best in the world.

Gualtiero Marchesi was born in Milan, Italy, in the year 1930, into a family that made catering a profession. His parents owned "L'Albergo del Mercato" (The Hotel at the Marketplace) in Via Bezzecca, Milan and it was here that the young Gualtiero had his first experiences with cooking.

Two of his paternal relatives, Luigi Ghisoni, who had been a chef at the Ritz on Madeira before he joined Marchesi Senior as his business partner, and Domenico Bergamaschi, chef at Albergo del Mercato, were major influences on Gualtiero. He admired both for their ability to prepare traditional recipes perfectly, and also for their talent in enhancing the taste of even simple ingredients.

When Gualtiero was 17 years old, he told his mother that he wanted to discontinue his schooling and she sent him off to work at the Hotel Klum in St. Moritz. He went on to study at a hotel school in Lucerne before returning to work at Albergo del Mercato.

At Mercato, he was required to make traditional lunch for the vendors at the market. But come dinner, he was given a free hand to try out the ideas swirling in his head, thanks to the exposure he had got abroad. Slowly, the young chef built up a clientele of his own, dishing up avant-garde cuisine.

In between trying out recipes, Gualtiero indulged his passion for music, taking in all the concerts and shows possible. In the course of his dates with music, he met and subsequently married a young woman of Sicilian origin, a piano soloist and daughter of a famous soprano. In a brief flirtation with his dream of becoming a concert pianist, Gualtiero took lessons from his wife, but the couple soon realized that his calling lay in the kitchen, not on the piano stool.

Gualtiero then went to France -- to “Ledoyen” in Paris, "Le Chapeau Rouge” in Dijon and “Troigros” in Roanne, and had what he once described as his ‘university education’. On his return to Milan, he opened a small hotel with his parents, and that remained his milieu till 1977.

In that year Gualtiero Marchesi opened his first restaurant. It was located on Via Bonvesin de la Riva in Milan. Within a year he earned his first Michelin star, and followed it up with another in the second year. It took another seven years, but then he won the distinction of a third Michelin star – the first time a chef in Italy was so honoured.

So what is so special about Gualtiero Marchesi? His culinary art is a creative process that has evolved with the years. It seeks to combine simplicity and complexity, the traditional with the modern, to achieve a unique whole. Initially heavily influenced by the French connection, Marchesi gradually incorporated a whole new branch of gastronomy – Japanese cuisine – into his art. The two influences coalesced with his strong Italian roots into what he called Marchesian: Japanese cuisine, Italian taste.

He uses regionally typical ingredients to whip up works of art, where no ingredient is suffocated by another, but rather, blend together to produce a divine composite.

Marchesi moved with the times, bowing to the demands of nouvelle cuisine. His cooking remained straightforward, with a distinctively elegant and innovative manner of presentation. Take his risotto alla milanese (rice Milanese-style) for example. It has blossomed into riso, oro, e zafferano, or saffron rice decorated with gold leaf. So highly are the artistic merits of this dish rated that it was given the status of a painting when it was included in a Chicago exhibition.

Or take the case of the humble pasta, which it was thought could never aspire to the level of haute cuisine. That perception was destroyed for good when Gualtiero Marchesi came along. At Bonvesin de la Riva, he set out to scale the heights to which pasta could be raised. Foie gras, asparagus, truffles, caviar and raw seafood were all brought into play. Breaking with tradition, which demanded that pasta be served hot invariably, the non-conformist Marchesi served it cold on occasion, with delectable results.

He was also not afraid to turn the negative into the positive. Once, served overcooked ravioli, which split open on his plate, Marchesi, found himself gripped by the idea that the traditional concept of filled ravioli, a way of using up leftovers, could be modified. The result – the path-breaking open ravioli, two superimposed squares of pasta, filled with scallops. Pasta has never been the same again.

In September 1993, Marchiesa moved out of Milan to Franciacorta, a wonderful territory midway between Bergamo and Brescia. He opened the Ristorante di Erbusco in the Albereta Hotel. Here, his vision of global cuisine took root and is flourishing.

Gualtiero Marchesi di San Pietro all'Orto in Milan, which started functioning in 1998, is a happy marriage between traditional cooking and modern technology. It is also an accredited cooking academy.

He went further afield three years later, opening a restaurant in Paris.

In January 2001, the doors of the Ostaria dell’Orso, the oldest restaurant in Rome, located in a palace dating back to 1400 AD, were flung open again, this time by Marchiese.

Gualtiero Marchesi has been honoured many a time. In 1986, he won the highest award given by the city of Milan, the Ambrogino d’oro. In 1989, he was awarded “Personnalité de l’année” for gastronomy, an honour given for the first time to an Italian chef. In 1990 he was given the “Chevalier des Arts et des lettres” medal by the French government, and in 1991 the Italian Republic conferred on him the title of “Commendatore della Repubblica”. The year 1999 saw him receive the highest honour his native Lombardy can bestow on its sons – the “Longobardo d’Oro”: The Laurea Honoris Causa in Feeding Science by the Universitas Sancti Cyrilli in Rome was another feather in his cap, but perhaps the greatest honour he has received is the Grand Prix ‘Memoire et Gratitude’, awarded by the International Academy of Gatronomy to a chef who has renewed the concepts of classical cuisine and set a milestone on the journey of international gastronomy.

Marchesi is one of the founders of Euro-Toques, an association of some 3000 of the world’s most important chefs, and was its international president during 2000-2002.

As the University Rector of ALMA, which offers the first International Masters degree in Italian cuisine, Marchesi hopes to overcome his country’s lack of a tradition of catering and restaurant management of the highest order.

On a personal front, this man, who is numbered among the world’s greatest cooks, loves Japanese cuisine the best, hates pizza, and dreams of mozzarella!


Aciugheta Restaurant Florence, Italy :



Da Aciugheta’ (translating into ‘tiny anchovy’ in Italian) is a wine bar and a pizzeria and also serves Venetian cuisine. Located in Hotel Rio in the bustling Filippo e Giacomo, this restaurant lives up to the tag of having ‘One of the best wine bars in Venice.’ Choicest selections of many Italian and Veneto wines are served in style by wine expert Gianni Bonaccorsi. To keep one occupied in between sips, Cicheti (bite-sized snacks and appetizers such as meat-balls, small stuffed peppers and freshly baked pizzette with anchovies) and a host of other delicacies like tiny pizzas, stuffed red peppers and an exquisite selection of cheeses are served. This reasonably priced restaurant has a merry atmosphere and Venetians love to spend their evenings in the place. It is also worth noting that several rooms in the hotel were once occupied by the famous musical composer Antonio Vivaldi. Staying here is a pleasure as the hotel is run by a pleasant team and one also gets a complimentary breakfast in the restaurant.

The daily wine selection changes, but the local wines which are found in plenty are always available not to mention some Tuscan and Piedmontese choices which are also available. But despite all this, it is the Cicheti that gets a mention in national and international guides. The open air terrace further heightens the good feeling of dining here and pizza lovers would love to taste the ones with freshly chopped tomatoes and buffalo mozarellas and the variety of local specialties.

The hotel can be easily reached from the Santa Lucia railway station and also from the Piazzale Roma (bus and car terminal) by taking the waterbus lines 1 or 51. Line 1 is slower but one can sink in the wonderful views of the palaces overlooking the Grand Canal. Taking Line 51 (aka the green line), one can reach the hotel in about half and hour. From the airport one can take the shuttle boat called ‘Alilaguna’ going to St Mark’s Square from where one can walk to Aciugheta. A private water taxi can also be arranged from the Airport but it is, justifiably so, considerably more expensive.

Overall, it is to be said that Aciugheta is a not so costly a restaurant and is one of the major attractions in Venice.




The Antica Osteria Del Ponte :

Ancient Tavern of the Bridge

Discover a Tasteful Lifestyle…



Cross the threshold of ancient tastes and walk into the Anterica Osteria del Ponte, the epitome of sophisticated cuisine. If you are a lover of food, then make your way to this marvelous restaurant through the Auto Strada at Arluna A4 for about 9 kilometers. You will find the Anterica Osteria del Ponte in downtown Milan. Sit amidst picturesque and calm surroundings in an old 14th century inn on the banks of the 13th Naviglio Grande canal. Look across at the beautiful 17th Villa Castiglione set in verdant natural gardens in the village of Cassinetta di Lugagnano on the outskirts of Milan. Admire the old Inn standing at the edge of the Bridge which was the seat of the nobles of Milan which teemed with a rich and elegant lifestyle. Discover the Anterica Osteria del Ponte on Piazza G. Negri, 9, Cassinetta di Lugagnano Milan, Lombardia, Lombard, Italy and enjoy the ambience of ancient ages.






If your taste buds are hankering for a cuisine that is both sophisticated and perfect, the Anterica Osteria del Ponte offers you a passionate and pleasurable experience. Managed with impeccable service and immaculate cuisine, the restaurant has won the accolades of three stars with its keen attention to detail and innovative and creative cuisine. You will definitely bump into celebrities, gourmets, distinguished visitors from overseas, tourists and locals who clamor to try out the delicious cuisine of the Anterica Osteria del Ponte. Come and luxuriate in an atmosphere perfected with twenty years of hard work, determination and passion.





Meet Ezio Santin, the owner, whose personal touch has come from a hands-on, self-taught experience, whose passion is not only haute cuisine but the eagerness to impart the ingredients of the essence of serving and eating exceptional food. With a motley background of work experience, Ezio Santin has seamlessly infused the traditional Lombardy cuisine with touches of French technicalities. You will definitely meet and admire his wife, Renata who manages the restaurant. Her fine personal touches have enhanced the décor and created a warm and hospitable ambience. Their son, Maurizio exhibits the talents and genes of his parents and is on his way to becoming a unique patissier. With two chefs de rang, two commis and six assistants, the Anterica Osteria del Ponte is renowned for its distinct and inventive cuisine.




Sit in a beautiful verandah or walk into an amazingly elegant white-walled dining room reflecting the sheen of polished to perfection wood. Feel the deep softness of rich pile carpets, relax on antique furniture and enjoy gourmet food, such as, Tarte de pâtes fraîches à la courge and truffes blanches, Oie de Ferme à la Royale, Antipasti, Primi piatti, and Dolce. Ezio Santin has brought in the elements of Nature with his innovative farm, where he grows herbs, vegetables and fruits. With a natural passion, Ezio Santin says, “I want to raise herbs and vegetables with my hands”. Working systematically with thorough detail, all the ingredients, salt and olive oil are checked with loving care as well as professionalism. With innate entrepreneurship and artistic ability of Ezio Santin, the Anterica Osteria del Ponte is a Member of Les Grandes Tables du Monde.



So put yourself and your appetite in the hands of world-famous professionals at the Anterica Osteria del Ponte and let Renata guide you through your Starters with Asparagus with Grana cheese sauce, Fish dishes with local Lobster salad with vegetables of the season and Desserts with Chocolate and almond terrine and Hot chocolate flan with white chocolate sauce and chocolate cake. Go through the wine list that includes popular Italian and famous French wines that enhance the natural taste of your creative dishes and inspire the imagination. With innovative changes according to the season, porcini mushrooms take pride of place in Ezio Santin’s kitchen during the winter months. Enjoy a delicious menu with Ezio’s own farm products with Lasagnette served with cream of peas and foie gras, Lasagnetta made of fresh eggplant paste, quartirolo and basil, Raviolini of crustaceans in brodo of lobster, Gnocchetti of stoccafisso in sauce duffle-coat, Insalata of Lobster, Crazy mixed fish all’acqua, Scaloppa of branzino with cream of finocchi, Nostrana Faraona with green pepper, and Dessert with Delight of autumn, Flan of warm chocolate and a heartwarming Chocolate Tureen with almonds.



Enriching lifestyles with the elixir of natural tastes, traditional cuisine and extraordinary hospitality has taken Anterica Osteria del Ponte all the way to Tokyo. Resplendent with brilliant touches, the Anerica Osteria del Ponte has reached the top rungs in taste in Japan at the Marunouchi building on the top most floor. Luxurious with incredible interiors, the restaurant evolves over a huge area with a waiting room, dining area and main dining room with fabulous views of Odaiba and Ariake. The exclusive Club Golosi welcomes its members to an elegant décor fit for royalty. Equipped to handle celebrations, weddings and parties, the restaurant offers amazing cuisine, wines and 500 kinds of grappa served with courtesy, sophistication and the essence of tradition.

Let the Anerica Osteria Del Ponte weave the Magic of Cuisine…




Checchino dal 1887 :

Go on a Culinary Journey…



Bring back the past as your footsteps crunch over the broken amphoras in Testaccio. Hurry down to celebrate the spirit of Rome at Checcino dal 1887. Sit in the attractive and elegant ambience of Checcino dal 1887 located at Via di Monte Tesraccio 30, Rome 00153 and listen to a fantastic tale. Go into the time of Imperial Rome and watch the Romans carry in amphoras of wine and oil from other parts of the country. As the oil and wine had leaked into the porous earthenware, the amphoras could not be used twice. So it was thrown into the River Tiber. Emperor Nero ordered the amphoras to be taken out of the Tiber as the river could get choked. The amphoras were broken and stacked into necks and handles in one pile and the broken bodies into another. As they piled up, the amphoras became hills over 70 meters high. As time went by, it was found that the terracotta hills were good for storage cellars for wine. So, caves were cut into the hills to store wine.




Come and celebrate the fantastic Roman tradition at the centenary function of Checcino dal 1887 and walk into the cool confines of a restaurant carved into the terracotta hills. Listen to the history of Checcino dal 1887 when it was a shop selling wine to the butchers who worked in the slaughter houses close by. Part of the workers’ salary was paid with the fifth quarter of the day’s slaughter of tail, feet, intestines, sweetbreads and other parts. Soon it was turned into a tavern with a wine shop and now the great great-grandchildren of the original owners run this unique, typical Roman restaurant. Sit down to enjoy classic Roman dishes with rigatoni con pajata (pasta with small intestines), coda alla vaccinara (oxtail stew), fagioli e cotiche (beans with intestinal fat), and other examples of la cucina povera (food of the poor).



Come and meet the owners of Checchino dal 1887 which was ranked as one of the 50 best Restaurants in the World 2005. The kitchen is looked after by Ninette Mariani, while her son Elio is in charge of the wine and her other son, Francesco looks after the restaurant. Listen with rapt attention as Francesco guides you through a vast menu which comprises of wild boar with dried prunes served with red wine and an array of delectable soups, salads, pastas steaks, cutlets, grills with delicious desserts like ice creams, spuma di ricotta with cocoa powder or cinnamon and delicious sweets served with caring attention and courtesy.




Explore the old neighborhood of Rome where the old abbatoir was and walk around the corner to discover the graveyard where Keats was buried and where Shelley had his memorial. As twilight dims the skies, the area turns into one of the most vibrant nightspots in the world. Let the taste buds tingle with appetizing aromas from Checcino dal 1887 and turn back to dine at its wonderful outdoor and indoor restaurants. Elio helps you choose the wines from the old terracotta wine cellar which stocks more than 600 labels from all over the world including local and national wines. Relax and let the soul stirring cucina tipica bewitch the senses. Go ahead and ask for major favorites like, Pasta, ‘Bavette with tuna sauce’, Meat, ‘Chicken with peppers Roman style’ and ‘Oxtail Vaccinara’ and the piece de resistance, the Dessert, ‘Ricotta Mousse’. Sora Fermina, the grandmother in the Mariani family had passed down a magical recipe of the celery stew and with innovative talents had created the popular ‘Vaccinara tail made with the ‘gaffi’ or the cheeks of the animal. Try out the stewed abbachio or lamb made according to the seasons with the dish being mild in spring and gamey in winter. Add on a side of salad with crisp greens called ‘Punatarelle’. Sit in the oak-panelled restaurant which has 85 seats and enjoy a spectrum of cheeses, a panorama of 40,000 wines, over 50 Grappas and Armagnacs.





The Mariani family guides you through a spectacular menu which includes signature dishes like, ‘Invaltini di Carni’ which is beef rolled around carrots, onions and herbs and braised to a divine perfection. You can also try the lovely ‘Veal Saltimboca’, rabbit, ‘Bolito Misto’ which is a blend of boiled tongue and trotters, classics like ‘Tonnarelli’ topped with oxtail sauce, ‘Gricia’ which is cured jowl and pecorino or ‘Amatriciana’ and lamb which invites the palate to go on a culinary journey accompanied by Italian classic vintages.

The abode of Roman gastronomy, the Checchino dal 1887 is a Member of Ristoranti Buon Ricordo and recommended by Bona dei Frescobaldi in “Italy’s Finest”. Though the restaurant is closed on Sunday evenings and Mondays do as the Romans do when in Rome by visiting the famous Checcino dal 1887 and meet the locals and the tourists who throng there to taste the ancient dishes of a typical Roman eatery.

Enter the Abode of Roman Gastronomy…




Ristorante Le Calandre:

A symphony of harmony…



Come and listen to symphony of taste, culture and tradition. Listen as its cadence rises with the flavors of aromas and fragrances. Get down to the origin of this musical score at Ristorante Le Calandre on Via Liguria 1, I – 35030, Sarmeola di Rubano, Padova, Italy. Just drive down the SS47 that goes towards Padova for a distance of 22 kilometers. Then take the Padova West ring road for about 3.5 kilometers and head down the SS22 towards Vincenza for another 8 kilometers and you will be in time to take part and enjoy the culinary concert.




Combine an artistic tour with traditional cuisines and walk into the 12th century town of Cittadella. Trace the route of history along the ancient town walls that run around a perimeter of 1481 meters. Wander amongst ancient, historical and mesmerizing palaces, castles, museums and Neo-Classic buildings. Look at the frieze with the Venetian coats of honor and the 15th century bas-relief of the St. Mark’s lion and listen as the chronicles of history unravel.




As an open secret, the Ristorante Le Calandre offers a never-ending concerto that is enjoyable from start to finish. Come and meet the composer, Massimiliano Alajmo who with his mother won the prestigious Michelin star rating when he was only 22 years old! Creating a repertoire of artistic dishes, Max takes his notes from Nature and the origins of his ingredients. Sit down at the elegant dining room and watch a parade of awesome creations such as, Involtini de scampi fritti su salsa di Lattuga which is Skewered shrimp enveloped in fried Chinese noodle, with a puree of lettuce, Cappuccino di Seppie al Nero which is cream of potato soup and puree with squids and Cannellone croccante di ricotta e mozzarella di bufala con passata di pomodoro which is Crispy phyllo dough tubes with a ricotta and buffalo mozzarella stuffing and tomato sauce. Taste the maestro’s signature dish, Risotto allo zafferano con polvere di liquirizia which is Saffron risotto

with licorice powder, La carne battuta "sulla corteccia", A puree of pounded raw beef with truffles and an egg sauce cooked to perfection and Maialino da latte al forno con salsa di senape e polvere di caffe which is Pork with mustard foam and mustard greens. Take a slice of heaven with Mamma Rita (crema soffice di ricotta, uvetta, mela e polvere di zaeti) which is Soft ricotta cream, raisins, polenta cake with apple marmalade, Italian meringue and cornmeal cookie crumbs and a sweet adventure with Il Gioccolato—gioco al cioccolato 2005.




Ristorante Le Calandre which boasts of a four generation run business has been awarded the three-star Michelin rating and the Three Forks from Gambero Rosso also owns Le Calandre Pastry Shop. This sweet kingdom is run by Max’s mother, Rita, who oversees and creates sweet delights from 7 a.m. to 12 p.m. every day! Come on in and experience a state of rapture with delicious pastries, mousses, brioches, croissants, pandori, panetonni without preservatives and using natural yeasts and cakes like ‘Pazientina’, taken from a secret 7th century recipe book. During the festival times, Le Calandre Pastry Shop offers Fritelle and Crostoli which are fried exclusively in olive oil.






Enhancing the quality of a lifestyle in the avant-garde Ristorante Le Calandre fashion, Max Alajmo has sculpted a gorgeous menu with, Crema di ricotta di bufala con bottarga di muggine e cozze all'arancia, Sandwich croccante di polenta con paté di fegatini, Cappelli di rape rosse, salsa di gorgonzola e verde di Montegalda, Tagliolini al fumo con burro, acciughe e sfoglie di tuorlo, Funghi saltati con pan biscotto, cipolla di Tropea e sorbetto di pinoli, Piccione di Sante arrostito, germogli tostati, miele al finocchietto e salsa di sesamo, Il carrello dei formaggi and Involtino caldo di prugne con crema soffice di mascarpone e vaniglia and a sign off with Cappuccino Siciliano. Punctuated with the local Nogarole Spumante from Veneto, Prosecco, Amarone, local, regional and international wines, the cellar at the Ristorante Le Calandre offers a complete repertoire of 1000 vintages to satisfy even the most knowing gourmet and connoisseur.

Vistors, celebrities and gourmets come in to taste their awesome Risotto au safran et poudre de réglisse and the Glace au gorgonzola avec une sauce de prunes et eau-de-vie de Prugnolo Gentile ‘spray’ with a cheese course of the incredible Il carrello dei formaggi that displayed cow, goat and sheep cheese from the provinces of Italy. Taste the fabulous beer sorbet and let its originality take you for a journey to the natural realms of the culinary world.

Take a divine trip into the secrets of Massimiliano Alajmo at Ristorante Le Calandre…

Festival Events in Italy

Festival Events in Italy :

Carnival of Venice, Italy:



The Carnival in Venice is said to have originated from an important victory of the "Repubblica della Serenissima" (Ancient name of Venice), in the war against Ulrico, Patriarch of Aquileia, in the year 1162. To celebrate this victory, dances and reunions started to take place in SAN MARCO SQUARE. The term "carnevale" comes from the Latin for "farewell to meat" and suggests a good-bye party for the steaks and stews that Catholics traditionally gave up during the weeks of fasting before Easter. The masquerade aspect of Carnival is even older: the Romans celebrated winter with a fertility festival where masks were worn by citizens and slaves alike. Another hypothesis suggests that the word comes from 'Carrus Navalis', which was in times past a Roman festival in honour of Saturn. This was celebrated with horse drawn carriages that used to carry men and women in fancy dresses and masks and singing obscene songs. Today's concept of Carnival, as celebrated in certain countries, could have possibly originated or at least associated with this
hypothesis.





When the carnival first begun it was celebrated from December 26 and reached its climax the day before Ash Wednesday, also known as "Mardi Gras". Carnival was the stage of lavish masked balls, Commedia dell'Arte plays, musical celebrations and costumed parades that included the different segments of society. Eventualy the mask became the symbol of the Carnival.

Thus Carnival of Venice is considered one of the world’s most famous festivals and fills the whole city with musicians, acrobats, clowns, magicians, puppeteers, beautiful masks, elaborate costumes, and parades. People come from around the world to participate in masked balls and general festivities in the ancient Venetian tradition, and to enjoy theatrical and dance performances, exhibitions and concerts along the canals, squares and the magnificent palaces of the city. Carnival traditions are the same, but every year the theme is different.




During the period of Carnival it seems that every excess was permitted and the fact that everyone wore masks seemed to abolish all social division. All the open spaces (campi) and the streets were thronged with people intent on partying, carousing, singing, dancing and playing games. The most common costume (the baùtta) was composed of a black silk hood, a lace cape, a voluminous cloak (the tabarro), and a three-cornered hat and a white mask that completely covered the wearer's face. This allowed revelers to go around the city incognito. It would be exciting to visit the Casini, where you could play a game of chance.




Since 1980 the celebration of Carnival in Venice has gained popularity. People come from the world over to attend private and public masked balls and masked revelers of all ages invade the campi where music and dancing continues nearly day and night. Theatrical performances and an array of ancient games are organized for the amusement of Venetians and visitors alike.




The types of masks and costumes worn today are based on character types drawn from Italian folklore, history, and society.


The masks depict characters ranging from. Most of these creatures have been popularized and crystallized in the Commedia dell’ Arte.

Commedia dell'Arte masks are based on traditional characters like satyrs, demons and lawyers to sailors, bakers, butchers Harlequin and Pierrot.

Fantasy masks are figments of the maskmaker's imagination, although they may be inspired by historical designs.

Traditional Venetian masks such as the white volto half-mask with nose cover and its variant, the "plague doctor's" mask with its phallic beak. (According to tradition, the beak was intended to protect the wearer from being infected by the plague

The Puccini Festival and biography of Giacomo Puccini :




Take one look at the landscape from the banks of Lake Massaciuccoli in the city of Torre del Lago, Tuscany and it is easy to understand Giacomo Puccini’s inspiration for his operas. The great Italian composer, Puccini, once wrote to his friend Forzano, “I always come out here and take a boat to go and shoot snipes … but once I would like to come here and listen to one of my operas in the open air.” Forzano brought alive his friend’s wishes in 1930 when he organized the first Puccini festival celebrating not only Puccini’s operas but also the beautiful landscape that inspired Puccini.
The open-air theatre, which hosts about 40,000 opera lovers every year, has the Massaciuccoli Lake in its background, presenting an unforgettable experience to Puccini fans, opera lovers and visitors alike. The incomparable natural scenery, the stage designed by among the most reputed designers, painters and sculptors in the world and Puccini’s music together paint fantastic images in the mind of the viewer.

The festival attracts among the biggest names in world opera. Tito Gobbi, Mario del Monaco, Luciano Pavarotti, Giuseppe Di Stefano, Placido Domingo, Josè Cura among other reputed names have performed here. The highlight of the festival is the attention to details invested on it. Each set, costume, opera, ballet and the colors resonate with the Puccinian spirit. The Puccini Prize, an award instituted in 1971, is a statuette resembling Puccini and handed out on the death anniversary of the composer on November 29th.

The Puccini festival invites worldwide attention attracting diverse artists. Some of the previous set designers have included the Japanese sculptor Kan Yasuda for Madama Butterfly, the Belgian painter and sculptor Jean-Michel Folon for La Boheme and Igor Mitoraj for Manon Lescaut.

Giacomo Puccini

Giacomo Puccini was born in the province of Lucca in Tuscany, Italy on 22nd December 1858. He was born into a family with a long tradition in music. Generations before him had all been musicians and organists at San Martino, Lucca’s ancient church. Puccini’s father, a music composer and church organist, died when he was only five years old. In order to continue the family tradition, Puccini was sent to study music with his uncle Fortunato Magi and later with Carlo Angeloni, the director of the Istituto Musicale Pacini. He started off his musical career at the age of 14 as an organist at Lucca’s churches, St. Martino and St. Michele.

Puccini was quite content to follow in his ancestors’ tradition and continue as an organist in Lucca’s churches until fate intervened. Little did he know that the direction of his life would change on the fateful day that he went to the city of Pisa to see Verdi’s opera Aida. Puccini was wonder-struck by Verdi’s musical brilliance and amazed at his form of musical composition. Obsessed with the opera, he finally decided to break from his family tradition of church music and pursue his new-found passion, operatic composition.

His tutoring under Angeloni ended in 1880 which he marked by composing the Messa di Gloria. Financial aid from one of his uncles and a scholarship from Queen Margherita allowed him to join Royal Conservatory of Milan, the perfect place for upcoming musicians. He studied at the Milan Conservatory from 1880 till 1883 under the mentoring of the legendary Amilcare Ponchielli, the composer of La Gioconda, and Antonio Bazzini.

In 1883, Eduardo Sonzagno, the publisher of the music journal Il Teatro Illustrato, announced an opera competition for young musicians. He called for the submission of one-act operas; the winner would be awarded 2000 lira, and more importantly would be given a chance to perform his opera at a theater in Milan, sponsored by Sonzogno. Such opportunities were like a dream come true to young musicians and goaded by Ponchielli Puccini decided to compete. Puccini and Ponchielli convinced the librettist (lyricist) Fontana to write a libretto for Puccini. The opera, Le Villi, though it failed to win, marked the beginning of Puccini’s career in operatic composition.

Le Villi was later staged at the Teatro dal Verme in 1884 where it not only achieved immense success but was also noticed by the Milanese publisher Giulio Ricordi. Ricordo was to become his friend, philosopher and guide in this new world of operas. He commissioned Puccini to write another opera with the same librettist, Fontana. The new opera, Edgar, was to be based on a drama by Alfred de Mussett. Puccini’s style of composition was not suited to the form that Edgar required and for the first time Puccini met with failure when the opera failed to make any splash in the La Scala, where it debuted. Undaunted, Puccini tried several revisions to Edgar but had to abandon the whole project later calling it a blunder. It was during this period that he got associated with Elvira, marrying her in 1904.

Puccini then chose Abbé Prévost’s autobiography for his next opera, Manon Lescaut. This time, Puccini took an active interest in the libretto, working with five librettists, suggesting changes to its form and structure until he thought it to be perfect. Manon Lescaut debuted in Turin and achieved great success. It made him known outside Italy as well; George Bernard Shaw called Puccini a natural successor to Verdi.

Puccini bought a house in the village of Torre del Lago which was to become his most favorite spot in the world. After the success of Manon, Puccini went onto compose La Bohème, considered by some to be his best work, Tosca and Madama Butterfly among other operas.

Puccini probably would have reached greater heights if it were for his wife who falsely accused their maid of having an affair with him. The poor girl committed suicide. Puccini never completely recovered from this incident. In November 1924, Puccini died of throat cancer leaving Turandot unfinished, later completed by Franco Alfano. He was buried at the Torre del Lago.

It is interesting to note that most of Puccini’s protagonists were women and many of his operas tended towards tragedy. Puccini’s gift for tragedy, despair and sensuality are readily evident in his orchestrations. Indeed, Puccini ranks among the greatest composers like Mozart, Verdi and Wagner.



Giro d’Italia, Fausto Coppi and Gino Bartali duel :

The Race



The Giro d’Italia more famously known as the Giro, is a long distance bicycle race for professional riders. It is held in and around Italy over a span of three weeks in May or June. Started on the 13th of May, 1909, in Milano’s Piazzale Loreto, and inspired by the Tour de France, this Great race was aimed at boosting circulation of the Italian Sports newspaper La Gazella dello Sport. Such is the importance of this race that along with the Tour de France and the Vuelta a Espana, it is part of the Triple Crown of Cycling.




The inaugural edition consisted of eight stages and a total of 2448 kilometers in which Luigi Ganna finished first among a field of 127 riders. Only 49 riders finished the race which ended after 17 gruelling days. The first time the event was held outside Italy was when San Marino hosted the race in 1965. The Principality of Monaco hosted the race the very next season.

Similar to the Tour de France which awards its winner the prestigious yellow jersey, the winner of the Giro gets a Maglia rosa (pink jersey) – pink representing the color of the newspaper La Gazella dello Sport. This tradition started from the year 1931 onwards. The ‘King of the Mountains’ adorns a green jersey while the points leader wears a mauve jersey. (The best climber in a road race is given the title of ‘King of the Mountains’)




The best riders in history lost several years of their prime racing careers due to the two World Wars. Very few of them survived the Wars and appeared on the start line of the post War races. Though the German occupied territories hosted some wars during World War II, it was not possible to travel to those places safely, so many riders who mattered, did not participate. It was almost a given those days that big riders participated mostly in home races only. For example, Giradengo and Binda mastered over the Tour of Lombardy and Milan-San Remo but hardly took part even in Tour de France competitions. Only after the war did racers take the northern classics seriously.

The Rivalries



A Giro would not be fun if there were no rivalries among the various riders. There have been a host of great rivalries on the Italian race circuits over the years, the first of them being between Constante Giradengo and Afredo Binda, the former being Italy’s first superstar. There was no love lost between Giradengo and the good looking Binda. Binda, the five time Giro winner refused to even talk to Giradengo for a while. In 1927, Binda established a clear advantage when he won by a large margin to claim his first world-championship title.

But the rivalry between Gino Bartali and Fausto Coppi, is arguably the greatest in cycling history. The contrasting natures of both the riders spiced up the affair even more as Italy took sides between the religious Gino and the self-professed atheist, Fausto.

Gino Bartali



Born in 1914, Gino was typical hard working Tuscan. His religious ways counter pointed his ruthless attitude on the race tracks. In the morning of his career when two popular Italian racers tried to box him in near the finish of a race, he rammed through them right in the middle ending the event in a bloody crash. That was the last time anyone tried to box Gino. When he was 20 he won the climber’s jersey (in 1935). He was a great climber and won the mountains jersey a record seven times. He was also the first rider to win the Tour de France overall title and the mountains jersey in the same year (1938). He repeated the feat in 1948, when he won seven stages. Gino retired in 1954 at the age of 40 and died on 5th of May, 2000.

Fausto Coppi



Fausto Coppi (also known as the Campionssimo, or the Champion of Champions) was born in 1919 and won a total of seven tours. He was known for his flamboyance and the way he publicized his affair with his mistress. Personal life apart, he, along with Gino infused life into war torn Italy, which was searching for heroes in sport to revitalize the national spirit. He won races by large margins and conquered the Tour de France twice- in 1949 and in 1952. One of the momentous races by Fausto is the 1946 Milan-San Remo race. Over a span of 181 miles, he aggressed early and won 14 minutes clear of the man who came second, and more importantly, 18 minutes clear of Gino. In 1951, overcoming the emotional setback of his brother Serse’s death, he finished a creditable tenth in the Tour de France. Having been malnutritioned in his youth, his brittle bones gave way a lot of times causing innumerous fractures. While on a hunting safari to Africa, he was infected by malaria which was fatally misdiagnosed by the Italian doctors. Fausto Coppi died in 1960, at the age of 40.

Their Rivalry



Gino was the undisputed leader of Italian cycling until Fausto came along. World War II interrupted the riders in the peak of their careers, but Gino still won the Giro in 1946, and Fausto did it four more times after the war. (In fact in between Fausto’s victories in 1940 and then in 1946, he spent some years languishing as a prisoner of war on North Africa.) The tussle between the two was the stuff that legends are made of and there were numerous one-day classics between the two, not to mention the epic battles in the Giro and the Tour de France, which endeared both of them to the Italian public. Though Gino was the first one to identify Fausto’s talent and draft him into his cycling team, Fausto soon asserted his superiority leaving Gino frustrated. But Gino soon recognized Coppi's natural gifts. He wrote, "On a bike Fausto was like a god. When he got off he was a mortal, but when he pedalled he was supernatural. His suppleness, his form, this plastic in motion constituted a complete spectacle. It's easy to understand the enthusiasm of so many to see him in action.” Fausto was considered better talented than Gino. Gino spared no idea to keep track of Fausto and to discover his Achilles heel. One such time he found out that Fausto had a weak vein which troubled him between the 160th and 180th kilometers of a race. Asking a friend to keep tabs on him, Gino attacked when his friend gave signal that the weak vein was troubling Fausto, and won easily. There were also times when personal rivalry got the better of both of them and they put their quest for besting the other, over the cause of the race. This attitude got them suspended from racing for Italy for a period of three months. Eventually Fausto was rid of Gino’s troublesome intrusion into his privacy when the latter retired.

The 2006 Giro



The 2006 Giro –the 89th edition - would be held in the Mazda Palace. The 3553 kilometers would take the riders from Belgium to Italy. The gruelling nature of the race track has invited criticisms from various quarters but this is how it will stand and this race should be something to watch out for.

The Giro d’Italia, started as a means to popularize a newspaper, has come a long way. From surviving two great wars, to producing champions and irresistible battles and cold wars between racers, this race, along with the other two great races, will continue to be the premier annual event to look forward to in the cycling calendar.


Rome Film Festival :

A celebration of modern cinema!
The city of Rome witnessed one the greatest festival of films. Movie enthusiasts and lovers had a real and rewarding feast they could carry in their memory for long. It was a festival for the entire film personalities, not only those who work for films, but even those who love cinema for the best part of it had great time to rejoice. The festival would take place at the Auditorium - Parco della Musica in the Parco del Cinema for full nine days. The screening of the movies and other relevant events were held at locations that symbolized Rome.

The festival was not about movies alone. It also took into its fold exhibitions, meetings, panels, music concerts, fashion and theatre performances all related to films. Internationally famed musicians like Antonio Pappano, Ennio Morricone and Riccardo Muti displayed high level movie inspired soundtracks. There were also exhibitions conducted by memorable actors like Bertolucci, Rossellini, Antonioni and Visconti on movie costumes, photography, future cinema and photojournalism. The streets wore a festive appearance and there was lively participation from all corners. The nine days were of festivity and celebration for the whole of Rome.

The Organizing Team
The organizing team consisted of famous personalities from all walks of the society of Rome. These committee members are:

Walter Veltroni, Irene Bignardi, Gaetano Blandini, Bruno Cagli, Francesco Gaetano Caltagirone, Luciana Castellina, Luca Cordero di Montezemolo, Davide Croff, Aurelio De Laurentiis, Enrico Gasbarra, Piers Handling, Kim Dong-ho, Felice Laudadio, Gianni Letta, Piero Marrazzo, Andrea Mondello, Renzo Piano, Ettore Scola

The Board members included:
Goffredo Bettini, Nicola Barbato, Gianni Borgna, Pietro Calabrese, Antonio Calabrò, Innocenzo Cipolletta, Giovanni Ferreri, Carlo Fuortes, Carlo Fuscagni, Francesco Gesualdi, Giorgio Gosetti, Giovanni Malagò, Mario Marazziti, Andrea Mondello, Giovanna Pugliese, Giulia Rodano, Antonio Rosati, Mario Sesti

The Festival Venues
The heart of the event was at Rome’s famous Auditorium - Parco della Musica that had four screening theatres with state-of-the-art facilities, conference rooms, reception areas for the purpose of get-togethers with celebrities, conversations with key personalities and premieres. Alongside was the Via Veneto that took the stage and became the prime business area during the festival. Beginning from Piazza del Popolo to Trevi Fountain, and from the studios at Cinecittà to Centro Sperimentale di Cinematografia: the festival became a movie lover’s dream city that was redesigned with new cultural and traditional itineraries, from the Casa del Cinema, to Casa delle Letterature, and the Casa del Jazz. There were at least 20 screens that were dedicated to the screening of premieres.

The Cinema Festival
The festival was aimed to discover the great potential of moving images and cinema as powerful agents of spreading social and cultural moments. The grand event was also in the event of promoting modernization and experimentation in the field of techniques, audiovisuals, creativity and the overall quality of cinema even for the younger generation to master. As an initiative to nurture a new public backup for cinema, the event was also on the look out for a new audience for film festivals. The festival also focused on the craft of acting, the role of an actor/actress and the connection to the actual making of the film.

The programs for the festival were divided into many parts:

Competition - This section comprised movies of innovative nature. They were from movie makers from all over the world. The films released in the homelands required a world premiere or an international one for premiering in the festival. Italian films needed to be premiered in this festival. The feature films should have been presented only at one other festival other than that held in Europe.

Première: This hosted a series of grand evenings dedicated to big international premières. The stars and directors also participated in debates on the craft of filmmaking with the public. The Santa Cecilia saw the screenings of the premieres.

Première Movies
Alatriste (Agustín Díaz Yanes) - Spain
Fur: an Imaginary Portrait of Diane Arbus (Steven Shainberg)- U.S.A.
La sconosciuta (Giuseppe Tornatore) - Italy, France
Le Concile de pierre (Guillaume Nicloux) - France
N (Io e Napoleone) (Paolo )Virzì) - Italy, France, Spain
The Hoax (Lasse Hallström - U.S.A.
The Namesake (Mira Nair) - U.S.A.
The Prestige by Christopher Nolan - U.S.A.
Uno su due (Eugenio Cappuccio) - Italy

Cinema 2006: This comprised of latest selection of new works by directors from all over the world. A jury by the people assigned the award for the best film. It carried a cash award of 200,000 euros and awards for the best actress and best actor. Films that were in and out of the competition were included in this section. The Sinopoli saw the screenings of the movies.

Special Events: A celebration of movies that captured the attention of the public and still had a distinct mark of its own. The movies had all kinds of emotions packed with all kinds of elements that included art and technology.

The Actor’s Craft - A living legend and a great actor and an acting technique was glorified in this event. This was made possible by means of projections, exhibitions, conversations and workshops with the popular star.

Extra - One could also see some of the latest documentaries and new forms of audiovisual representations. The works were those released in the country of their makers and not been a part of film festivals held in Venice, Cannes, Berlin and Locarno.

Alice in the City - Young audiences is targeted in this section. It is a festival within a festival and had a separate program and encounters with young experts. European or world premiere was required for entry to this section.

Area Business - The festival wanted to support upcoming filmmakers. The last four days of the festival was dedicated to helping and discovering initiatives to support, sales and acquisition, production, distribution etc.

New Cinema - There was an equal opportunity for new filmmakers to showcase their creations. There was also a special interest on Italian and European films in collaboration with international organizations.

The entry into the festival was governed by many rules and regulations.

Whatever formats the film was in had to exceed a time limit of 60 minutes. The films had to be in original languages with subtitles in English. The films should have been produced past 1st November 2005. There should be a European or a world premiere for the films that participate, and can be released in their own country and should not have participated in more than one film festival. The board of directors is responsible for the final selection of films to participate in the festival. The board can also seek the advice of international advisors for the same. The medium of presentation will not be taken into account while deciding.

Jury and Awards
The jury consisted of 50 filmgoers from movie audiences headed by a president from a cultural of film circle selected the prize for the best film in the competition section. The cash prize of 200,000 Euros was to be divided among the director and the major producer. There were prizes for the best actor and actress as well. The jury’s decision was as always considered as final.

Winners
Three official awards were announced. They are for the best actor, best actress and the best film. The awards were designed by renowned Bulgari artists, famous all over for making Italian jewelry.

The acting award in the Actor’s Craft section was given away to Sean Connery. The special award was created in collaboration with IMAIE. Sean Connery was the hot favorite of the entire city during the festival. The PMQ award for a manager or an agent, who represented an actress or actor with an interesting career, was also given away.

The black comedy, ‘Playing the Victim,’ by Russian director and playwright Kirill Serebrennikov, bagged the first prize. The comic adaptation ‘Hamlet,’ walked away with the 200,000 Euros voted the best by the jury of the people. A special award went to ‘This Is England.’ Arianne Ascaride, the French actress won the award for the best actress for her role in ‘The Journey to Armenia,’ and Italy’s actor Giorgio Colangeli won the award for the best actor for his role in ‘Salty Air.’ ‘Lisco,’ an Italian movie won in the Alice in the city section, ‘Just like the son,’ in the Young audiences section. The blockbuster Premiere award went to ‘The Unknown,’ by Giuseppe Tornatore, Italy and the Cult Network award for documentary went to ‘Deep Water,’ by Louise Osmond and Jerry Rothwell, U.K. The L.A.R.A award for Italian performer went to Ninetto Davoli for his ‘Uno su Due.’

Robert De Niro was a major attraction towards the end of the film festival when he gave a public interview and also screened his CIA thriller ‘The Good Sheperd.’ De Niro's was one of the numerous stars who were responsible for the fest to be noticed internationally. Other celebrities who were present are Sean Connery, Leonardo DiCaprio, Nicole Kidman, Richard Gere, Harrison Ford and Monica Bellucci.

Movies are magical. They seem to draw all those who have a drive for creativity and passion for art and its various forms!

Tourism in Italy

Tourism in Italy :



The small country of Italy hosts something in the neighborhood of 37 million tourists every year, so it is not surprising that tourism is one of the country’s biggest contributors to the economy. Italy ranks among the top five tourist destinations worldwide. So, just what does Italy tourism mean?

Tourism in Italy is about the cities and towns you will visit, the hotels and hostels and agriturismi you will stay in, the restaurants and cafes you will dine in, and the activities you will enjoy. But Italy tourism is about much more than a boost to the local economy, it is about how effective the country is at showing off its best points and making a visit easy. It is about giving tourists access to hidden gems without spoiling daily life for residents who do not fancy themselves the subject of multiple photographs. Ultimately, the goal of Italy tourism is to make the tourist want to stay longer than their trip will allow, and return for another trip later.

Even without the most basic tourist infrastructure, Italy would be well on its way to encouraging a kind of rapturous love on the part of visitors. It is breathtakingly beautiful, historically significant, full of amazing art and architecture, a food and wine lover’s paradise… The list goes on. Thankfully, however, tourists to Italy are not forced to find their way between sights on their own. Tourism is so critical to the Italian economy that sights are well-marked and tourist information offices are prevalent (though it can be challenging to find cheap airfare to Italy!). Still, this is Italy we are talking about - one of its biggest “crops” might just be red tape - so it does not hurt to do some reading in advance and maintain a flexible attitude toward travel through il Bel Paese.

Planning the Perfect Itinerary
To begin with, it is a good idea to get some really good basic information about Italy. Next, you can check out the “official” Italy tourism websites set up and run by the Italian tourism industry (outlined below). With that kind of background information, you can now begin planning your trip. After doing some reading, you should have an idea of what will be easy to do and what will be more challenging, so just decide how much of a challenge you are up for before you begin!

Plot out your dream itinerary from start to finish and then, when it turns out to be way too much to pack into one trip (believe me, I have been there) you can begin to cut back. Only you know which sights are your “must-see” items - the sights you would feel cheated if you came home without seeing - so start at the other end of the scale. Little by little, you will eventually get to your ideal Italian vacation. And for the things that do not make the cut this time around, just remember - you will go back. The Italy tourism machine is so well-oiled that you will not know why, but you will need to go back. Really, there are worse fates than a return trip to Italy, right?


Italy’s Official Tourism Websites
The official Italy tourism website, relaunched in early 2007 with a new (and controversial) logo, is not only pretty, it is full of useful information. The content changes throughout the year, so if you are planning a trip be sure to check back a month or two in advance to see what is new and what might be appropriate to your Italian holiday. There is a listing of events taking place in Italy, information about how to plan your trip, a weather forecast, suggested itineraries, information about train travel and air travel, and even a “time machine” so you can see what was happening in Italy in various points in history. It is a very user-friendly site (with some awkward translations in the English version) which provides a good basic overview of what Italy tourism is all about. The Italian Government Tourism Board has a separate website; it can also be useful in researching travel in Italy.

Italiano :

Turismo in Italia :



Il piccolo paese d'Italia ospita qualcosa nel quartiere di 37 milioni di turisti ogni anno, così non è sorprendente che il turismo è uno dei paesi più grandi contribuenti per l'economia. Italia si posiziona tra le prime cinque destinazioni turistiche in tutto il mondo. Allora, che cosa significa turismo Italia?

Turismo in Italia è di circa la città e cittadine vi permetterà di visitare, alberghi, agriturismi e ostelli potrete soggiornare sul caffè e ristoranti potrete cenare, e le attività potrete godere. Ma l'Italia il turismo è molto più che una spinta per l'economia locale, è efficace su come il paese è in mostra il suo miglior punti e fare una visita facile. Si tratta di dare accesso ai turisti gemme nascoste senza guastarsi vita quotidiana per i residenti che non fantasia stessi oggetto di numerose fotografie. In ultima analisi, l'obiettivo d'Italia il turismo è di fare il turista desidera soggiorno più lungo di loro viaggio consentirà, e tornare per un altro viaggio più tardi.

Anche senza le più elementari infrastrutture turistiche, l'Italia sarebbe sulla buona strada per favorire una sorta di rapturous amore da parte dei visitatori. E 'incredibilmente bello, storicamente significativo, pieno di incredibile arte e architettura, un cibo e il vino amante paradiso… L'elenco potrebbe continuare. Fortunatamente, tuttavia, i turisti in Italia non sono costretti a trovare la loro strada tra luoghi a loro. Il turismo è così critica per l'economia italiana che attrattive sono ben segnalati e uffici turistici sono prevalenti (anche se può essere impegnativo per trovare biglietto aereo a basso costo in Italia!). Ancora, questa è l'Italia di cui stiamo parlando - uno dei suoi più grandi "colture" potrebbe essere solo la burocrazia - in modo che non male per fare qualche lettura in anticipo e mantenere un atteggiamento flessibile nei confronti di viaggio attraverso il Bel Paese.

La pianificazione perfetto itinerario
Per cominciare, è una buona idea per ottenere alcuni veramente bene le informazioni di base relative Italia. Successivamente, è possibile controllare il "ufficiale" L'Italia del turismo siti web creato e gestito dalla industria del turismo italiano (riportate qui di seguito). Con che tipo di informazioni di base, si può ora iniziare a pianificare il vostro viaggio. Dopo aver fatto alcuni lettura, si dovrebbe avere un'idea di quello che sarà facile da fare e quello che sarà più impegnativo, per cui solo decidere quanto di una sfida che stai per la prima di cominciare!

Plot il tuo sogno itinerario, dall'inizio alla fine e poi, quando si scopre di essere troppo modo da confezionare in un unico viaggio (mi creda, sono stato lì) si può iniziare a tagliare. Tu solo sai che sono i vostri siti "deve vedere" oggetti - i luoghi si sentono truffati se si tornò a casa senza vedere - in modo partono da l'altra estremità della scala. A poco a poco, vi troverete infine a raggiungere il vostro ideale di vacanza italiana. E per le cose che non fanno il taglio questa volta, bisogna ricordare - si torna indietro. Italia il turismo è così macchina ben oliata che non so perché, ma hai bisogno di tornare indietro. Davvero, non vi sono peggiori destini di un viaggio di ritorno in Italia, giusto?


Italia ufficiale di siti web turistici
Il funzionario Italia turismo sito web, rilanciata nei primi mesi del 2007 con una nuova (e controversa) logo, non è solo bello, è pieno di informazioni utili. Il contenuto cambia durante tutto l'anno, quindi se stai progettando un viaggio assicurati di verificare uno o due mesi in anticipo per vedere che cosa è nuovo e quello che potrebbe essere opportuno il vostro italiano vacanza. Non vi è una lista di eventi che si svolgono in Italia, informazioni su come pianificare il vostro viaggio, previsioni del tempo, suggerisce itinerari, informazioni sui viaggi in treno e aereo, e anche una "macchina del tempo" in modo da poter vedere ciò che stava accadendo in Italia in vari punti della storia. E 'molto user-friendly sito (con alcune traduzioni scomodi nella versione in lingua inglese) che fornisce una buona base su ciò che in Italia il turismo è tutto. Il governo italiano Tourism Board ha un sito web separato; può anche essere utile nella ricerca di viaggio in Italia.

Français :


Tourisme en Italie :




Le petit pays de l'Italie accueille quelque chose dans le quartier de 37 millions de touristes chaque année, il n'est donc pas surprenant que le tourisme est l'un des pays les plus importants contributeurs à l'économie. Italie se classe parmi les cinq premières destinations touristiques du monde entier. Donc, tout ce qui ne signifie Italie tourisme?

Tourisme en Italie est sur les villes et les villes que vous visiterez, les hôtels et auberges, hôtels et agriturismi vous resterez dans les restaurants et cafés vous dîner, et les activités que vous apprécierez. Mais l'Italie sur le tourisme est beaucoup plus qu'un coup de fouet à l'économie locale, il est efficace sur la façon dont le pays est à montrer sous son meilleur jour et de faire des points d'une visite facile. Il vise à donner aux touristes l'accès aux trésors cachés sans gâter la vie quotidienne pour les résidents qui ne sont pas eux-mêmes de fantaisie l'objet de multiples photographies. En fin de compte, l'objectif de l'Italie du tourisme est de faire du tourisme veulent rester plus longtemps que leur voyage permettra, et retour pour un autre voyage plus tard.

Même sans la plupart des infrastructures touristiques de base, l'Italie serait en bonne voie d'encourager un type de rapturous amour de la part des visiteurs. Il est saisissante par sa beauté, d'importance historique, plein d'œuvres d'art étonnantes et de l'architecture, l'alimentation et un amateur de vin de paradis… La liste est longue. Heureusement, toutefois, les touristes en Italie ne sont pas obligées de trouver leur chemin entre les sites de leur propre chef. Le tourisme est si important pour l'économie italienne que les sites sont bien marqués et offices du tourisme sont très répandues (mais il peut être difficile de trouver le billet d'avion bon marché vers l'Italie!). Pourtant, il s'agit d'Italie dont nous parlons - un de ses plus grands "cultures" pourrait être ruban rouge - il ne fait pas de mal à faire la lecture à l'avance et de maintenir une attitude souple en direction de voyager à travers le Bel Paese.

La planification de l'itinéraire parfait
Pour commencer, il est une bonne idée d'obtenir de très bonnes informations de base sur l'Italie. Ensuite, vous pouvez consulter le «officielle» Italie tourisme sites Web mis en place et géré par l'industrie touristique italienne (décrit ci-dessous). Avec ce genre d'informations de base, vous pouvez maintenant commencer à planifier votre voyage. Après avoir fait la lecture, vous devriez avoir une idée de ce qui sera facile à faire et ce sera plus difficile, si juste décider de la quantité d'un défi vous êtes en place avant de commencer!

Terrain à votre itinéraire de rêve du début à la fin et puis, quand il se révèle être beaucoup trop d'emballer dans un voyage (croyez-moi, j'ai été là), vous pouvez commencer à diminuer. Seulement vous savez qui sont vos sites "doit-voir" points - les sites vous se sentiraient trompés si vous rentra à la maison sans voir - pour commencer à l'autre extrémité de l'échelle. Peu à peu, vous pourriez vous rendre à votre idéal italien de vacances. Et pour les choses qui ne font pas la coupe cette fois-ci, n'oubliez pas - vous retourner. Le tourisme Italie machine est si bien huilé que vous ne savez pas pourquoi, mais vous devrez revenir en arrière. Vraiment, il ya pire que sort un aller-retour en Italie, à droite?


Italie Oficiel du Tourisme de sites Web
Le fonctionnaire Italie Site touristique, relancé en début de l'année 2007 avec un nouveau (et controversé) logo, est non seulement jolie, elle est pleine d'informations utiles. Le contenu des changements tout au long de l'année, si vous prévoyez un voyage assurez-vous de vérifier à nouveau un mois ou deux avant de voir ce qui est nouveau et ce qui pourrait être adaptée à votre italien vacances. Il ya une liste des événements qui se déroulent en Italie, des informations sur la manière de planifier votre voyage, une météo, propose des itinéraires, des renseignements sur les voyages en train et le transport aérien, et même une "machine à remonter le temps" afin que vous puissiez voir ce qui se passait en Italie en différents points dans l'histoire. Il est un utilisateur très conviviale site (avec quelques traductions maladroites dans la version anglaise), qui fournit un bon aperçu de ce que l'Italie est le tourisme. Le gouvernement italien du Tourisme a un site web séparé, mais il peut aussi être utile dans la recherche de voyage en Italie.

Thursday, August 21, 2008

Italy

English :

Italy








Some Info About Italy :

officially the Italian Republic, (Italian: Repubblica Italiana), is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland.

Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the universities and of the movement of the Renaissance, that began in Tuscany and spread all over Europe. Italy's capital Rome was for centuries the center of Western civilization, it also spawned the Baroque movement and seats the Catholic Church. Italy possessed a colonial empire from the mid-nineteenth century to the mid-twentieth century.

Today, Italy is a democratic republic and a developed country with the 8th-highest Quality-of-life index rating in the world. It is a founding member of what is now the European Union (having signed the Treaty of Rome in 1957), and a founding member of the North Atlantic Treaty Organization (NATO). It is a member of the G8 (having the world's 7th largest nominal GDP), Organisation for Economic Co-operation and Development (OECD), World Trade Organization (WTO), the Council of Europe, the Western European Union, the Central European Initiative, and a Schengen state. It has the world's 8th largest defence budget and shares NATO's nuclear weapons. On January 1, 2007, Italy began a two year term as a non-permanent member of the United Nations Security Council.

History of Italy :

Prehistory to Roman Empire



Excavations throughout Italy reveal a modern human presence dating back to the Palaeolithic period some 200,000 years ago.In the 8th and 7th centuries BC Greek colonies were established all along Sicily and the southern part of the Italian Peninsula. Subsequently Romans refereed to this area as Magna Graecia as it was so densely inhabited by Greeks. Ancient Rome, at first a small agricultural community founded circa 8th century BC, grew the next centuries into a colossal empire encompassing the whole Mediterranean Sea, in which Ancient Greek and Roman cultures merged into one civilization, so influential that parts of it survive in modern law, administration, philosophy and arts forming the ground where Western civilization is based upon. In its twelve-century existence, it transformed from a republic to monarchy and finally to autocracy. In steady decline since 2nd century AD, the empire finally broke into two parts in 285 AD, a western and an eastern. The western part under the pressure of Goths finally dissolved leaving the Italian peninsula divided into small independent kingdoms and feuding city states for the next 14 centuries, and the eastern part as the sole heir to Roman legacy.


Some Pictures for Italy Cities :


Rome :




Milan :



Naples :



Turin :



Palermo :



Genoa :



Bologna :




Sports :



Popular sports include football, basketball (2nd national team sport since the 1950s), volleyball, waterpolo, fencing, rugby, cycling, ice hockey (mainly in Milan, Trentino-Alto Adige and Veneto), roller hockey and F1 motor racing. Winter sports are most popular in the Northern regions, with Italians competing in international games and Olympic venues. Sports are incorporated into Italian festivities like Palio (see also Palio di Siena), and the Gondola race (regatta) that takes place in Venice on the first Sunday of September. Sports venues have extended from the Gladiatorial games of Ancient Rome in the Colosseum to the Stadio Olimpico of contemporary Rome, where football clubs compete. The most popular sport in Italy is football, the Serie A being one of the most famous competitions in the world. Italy's national football team is the second most successful team in the world (with four world cup victories, the first one of which was in 1934) and the current FIFA world champion.

Français :



Quelques infos sur l'Italie :

est un pays d’Europe du Sud correspondant physiquement à la péninsule italienne située au centre de la mer Méditerranée ainsi qu'aux deux plus grandes îles de cette mer, la Sicile et la Sardaigne. Elle est rattachée au reste du continent par le massif des Alpes.

L’apport de l’Italie à la civilisation occidentale est immense : elle est notamment le berceau de l’Empire romain et de la Renaissance italienne. Existant en tant qu’État depuis son unification (1861), elle est aujourd’hui une démocratie parlementaire solide, membre fondateur de l’Union européenne. L’Italie reste un acteur majeur de la scène internationale, forte de ses soixante millions d’habitants, de la force de son économie (elle est la septième puissance économique mondiale) et de son rôle au sein de nombreuses organisations internationales (OTAN, UE, G8, OCDE). Grâce à sa culture et à son climat, l'Italie est une destinations touristiques des plus prisée au monde.

Histoire de l'Italie :

La préhistoire à l'Empire romain :



Les fouilles dans toute l'Italie moderne révèlent une présence humaine datant de l'ère paléolithique des 200000 années ago.In la 8 e et 7 e siècles avant notre ère colonies grecques ont été établis tout au long de la Sicile et la partie sud de la péninsule italienne. Romains à comité de la suite à ce secteur comme Magna Graecia comme il était si densément habitées par des Grecs. Rome Antique, dans un premier temps une petite communauté agricole fondée vers 8ème siècle avant JC, qui ont augmenté le prochain siècle en un immense empire englobant l'ensemble de la mer Méditerranée, qui en grec ancien et romaine fusionné en une civilisation, si influents que des parties de celui-ci survivre moderne droit, l'administration, de la philosophie et les arts qui font le terrain où la civilisation occidentale est fondée sur. Dans ses douze siècle existence, il a transformé d'une république à la monarchie et, enfin, à l'autocratie. En baisse constante depuis le 2ème siècle de notre ère, l'empire a finalement éclaté en deux parties dans 285 AD, une occidentale et une orientale. La partie ouest sous la pression des Goths finalement dissoute en laissant la péninsule italienne divisée en petits royaumes indépendants et querelles cités-États pour les 14 prochaines siècles, et la partie orientale comme le seul héritier de l'héritage romain.


Quelques photos pour l'Italie villes :

Rome :




Milan :



Naples :



Turin :



Palerme :



Gênes :



Bologne :



sport :



Sportives populaires comprennent le football, basket-ball (2ème sport d'équipe nationale depuis les années 1950), volley-ball, water, escrime, le rugby, cyclisme, hockey sur glace (principalement à Milan, Trentino-Alto Adige et Vénétie), roller hockey et courses de F1 à moteur. Sports d'hiver les plus populaires dans les régions du Nord, avec les Italiens concurrence internationale dans les jeux et les sites olympiques. Le sport est incorporé en italien festivités comme Palio (voir aussi le Palio de Sienne), et la nacelle course (régate) qui a lieu à Venise le premier dimanche de Septembre. Sites sportifs ont la portée de gladiateurs des jeux de la Rome antique dans le Colisée au Stadio Olimpico de Rome contemporaine, où les clubs de football en concurrence. Le sport le plus populaire en Italie est le football, la Serie A étant un des plus célèbres compétitions dans le monde. Italie nationale de football est le deuxième plus grand succès équipe dans le monde (avec quatre victoires en Coupe du monde, la première dont l'un était en 1934) et l'actuel champion du monde de la FIFA.

Italiano :

Italia :



L'Italia è uno stato dell'Europa meridionale. Il suo territorio coincide in gran parte con la regione geografica italiana. Confina ad ovest con la Francia, a nord con la Svizzera e l'Austria e ad est con la Slovenia. I microstati San Marino e Città del Vaticano sono enclave interamente comprese nel suo territorio, mentre il comune di Campione d'Italia costituisce una exclave situata nella regione del Canton Ticino in Svizzera. Capitale è, dal 1871, la città di Roma, "erede" di Firenze, sede provvisoria degli organi statutari dal 1865.

Lo Stato indipendente ed unitario della Penisola Italiana – con un'estensione territoriale che non comprendeva ancora Roma e gran parte dell'attuale Lazio, conquistati il 20 settembre 1870; il Veneto e il Friuli, acquisiti nel 1866; la Venezia Giulia ed il Trentino-Alto Adige, conquistati a seguito della prima guerra mondiale – è nato nel 1861 come Regno d'Italia – sotto la dinastia di casa Savoia e con capitale Torino – ed ha assunto l'attuale forma repubblicana il 18 giugno 1946 a seguito del risultato del referendum istituzionale del 2 giugno indetto per stabilire la forma istituzionale dello Stato dopo la fine della seconda guerra mondiale. Successivamente, l'Assemblea costituente eletta lo stesso giorno del referendum elaborò la Costituzione che, entrata in vigore il 1º gennaio 1948, dà alla Repubblica un carattere parlamentare.

Chiamata spesso "Penisola" in ragione della sua natura geografica prevalente, "Stivale" in ragione della sua caratteristica forma, "Belpaese" in ragione del suo clima e delle sue bellezze naturali ed artistiche,[1] geograficamente l'Italia è costituita da tre parti: una continentale, delineata a nord dalle Alpi e a sud dalla linea convenzionale che congiunge La Spezia con Rimini, una peninsulare, che si allunga nel Mediterraneo fino a circa 150 chilometri dalle coste dell'Africa, ed una insulare, rappresentata principalmente dalle due maggiori isole del Mediterraneo, la Sardegna e la Sicilia. I confini territoriali si estendono complessivamente per 1.800 chilometri, mentre lo sviluppo costiero raggiunge i 7.500 chilometri.[2] L'Italia conta più di 59,6 milioni di abitanti[3], per una densità di 198 abitanti per km².

L'Italia è membro fondatore dell'Unione europea, della NATO, del Consiglio d'Europa e dell'Unione Europea Occidentale, aderisce alle Nazioni Unite (per il biennio 2007-2008 è membro non-permanente del Consiglio di sicurezza delle Nazioni Unite) e fa parte del G8 e dell'OCSE.


Storia d'Italia :

Preistoria a Romano Impero



Scavi in tutta Italia rivelano una moderna presenza umana risalenti al Paleolitico periodo di alcuni anni 200000 ago.In l'8 ° e 7 ° secolo aC colonie greche sono state stabilite lungo tutta la Sicilia e la parte meridionale della penisola italiana. Successivamente Romani referaggio a questa zona come la Magna Grecia, come è stato così densamente abitata dai Greci. Roma antica, a prima una piccola comunità agricola fondata circa 8a secolo aC, è cresciuto dei secoli successivi in un colossale impero che comprende l'intero Mediterraneo, in cui antichi greci e romani culture fuse in un'unica civiltà, così influente che parti di essa sopravvivere nel moderno diritto, amministrazione, la filosofia e le arti che costituiscono il terreno in cui la civiltà occidentale si basa su. Nelle sue dodici secolo esistenza, è trasformata da una repubblica a monarchia e, infine, a autocrazia. In continuo declino: dal 2o secolo dC, l'impero finalmente rotto in due parti nel 285 dC, una occidentale e una orientale. La parte occidentale sotto la pressione dei Goti finalmente sciolta lasciando la penisola italiana suddivisi in piccoli regni indipendenti e faide città membri per i prossimi 14 secoli, e la parte orientale come unico erede di eredità romana.


Alcune immagini città per l'Italia :

Rome :



Milano :



Torino :



Palermo :



Genova :



Bologna :




Sport:



Sport popolari includono calcio, pallacanestro (2a squadra nazionale lo sport dal 1950), pallavolo, waterpolo, scherma, rugby, ciclismo, hockey su ghiaccio (soprattutto a Milano, Trentino-Alto Adige e Veneto), hockey su pista e F1 motorismo. Gli sport invernali sono più popolari nelle regioni del Nord, con gli italiani concorrenti internazionali giochi olimpici e sedi. Sport sono incorporati in italiano come feste Palio (cfr. anche il Palio di Siena), e la razza Gondola (regata) che si svolge a Venezia la prima Domenica di settembre. Impianti sportivi hanno esteso dal Gladiatorial giochi della Roma antica nel Colosseo per lo Stadio Olimpico di Roma contemporanea, in cui le squadre di calcio competere. Lo sport più popolare in Italia è il calcio, la Serie A è uno dei più famosi concorsi del mondo. Italia nazionale di calcio è la seconda squadra di maggior successo nel mondo (con quattro vittorie mondiali, la prima delle quali risale al 1934) e l'attuale campione del mondo FIFA.


Español:

Italia :



Algunos Información sobre Italia:

oficialmente la República Italiana, (en italiano: Repubblica Italiana), se encuentra en la península italiana en el sur de Europa, y en las dos islas más grandes en el Mar Mediterráneo, Sicilia y Cerdeña. Italia comparte su frontera norte de los Alpes con Francia, Suiza, Austria y Eslovenia. Los estados independientes de San Marino y la Ciudad del Vaticano son enclaves dentro de la península italiana, mientras que de Campione d'Italia es un enclave italiano en Suiza. Italia ha sido el hogar de muchas culturas europeas, como los etruscos y los romanos, y más tarde fue el lugar de nacimiento de las universidades y del movimiento del Renacimiento, que comenzó en la Toscana y la difusión en toda Europa. Italia fue la capital de Roma durante siglos el centro de la civilización occidental, sino que también generó el movimiento barroco y de los asientos de la Iglesia Católica. Italia poseía un imperio colonial de mediados del siglo XIX a mediados del siglo XX. Hoy en día Italia es una república democrática y un país desarrollado con la 8 ª más alta calidad de vida índice de calificación en el mundo. Es miembro fundador de lo que hoy es la Unión Europea (que han firmado el Tratado de Roma en 1957), y miembro fundador de la Organización del Tratado del Atlántico Norte (OTAN). Se trata de un miembro del G-8 (con la 7 ª más grande del mundo del PIB nominal), la Organización para la Cooperación Económica y el Desarrollo Económicos (OCDE), Organización Mundial del Comercio (OMC), el Consejo de Europa, la Unión Europea Occidental, la Iniciativa de Europa Central , y un Estado Schengen. Cuenta con la más grande del mundo 8 de presupuesto de defensa y las acciones de la OTAN de las armas nucleares. El 1 de enero de 2007, Italia comenzó un período de dos años como miembro no permanente del Consejo de Seguridad de las Naciones Unidas.

Historia de Italia:

Prehistoria de Imperio Romano


Las excavaciones en toda Italia, revelan una presencia humana moderna se remonta al periodo del Paleolítico unos 200.000 años ago.In la 8 ª y 7 ª siglos aC se establecieron colonias griegas a lo largo de toda Sicilia y la parte meridional de la península italiana. Posteriormente los romanos referencia a esta área como Magna Grecia, ya que estaba tan densamente poblada por griegos. La antigua Roma, en un primer momento una pequeña comunidad agrícola fundada alrededor del siglo 8 aC, creció en los próximos siglos un colosal imperio que abarque todo el mar Mediterráneo, en la que la antigua cultura griega y romana se unieron en una civilización, tan influyente que las partes de que sobrevivir en la moderna Derecho, administración, filosofía y arte que forman el suelo donde la civilización occidental se basa en. En su existencia del siglo doce, se transformó de una república a la monarquía y, por último, a la autocracia. En constante disminución desde el 2 º siglo dC, el imperio finalmente se rompió en dos partes en el 285 dC, una occidental y una oriental. La parte occidental bajo la presión de los godos disuelto finalmente salir de la península italiana dividida en pequeños reinos independientes y estados feudales ciudad para los próximos 14 siglos, y la parte oriental como el único heredero de herencia romana.

Algunas Fotos de Italia Ciudades:



Roma :




Milán :



Nápoles :



Turín :



Palermo :



Génova :



Bolonia :




Deportes :




Deportes populares incluyen fútbol, baloncesto (2 º equipo nacional del deporte desde el decenio de 1950), voleibol, waterpolo, esgrima, rugby, ciclismo, hockey sobre hielo (sobre todo en Milán, Trentino-Alto Adigio y Véneto), hockey patines y de carreras de motor de F1. Deportes de invierno son más populares en el norte de las regiones, con los italianos que compiten en los juegos Olímpicos y los lugares. Deportes se han incorporado al italiano como fiestas Palio (véase también el Palio de Siena), y la góndola carrera (regata) que tiene lugar en Venecia el primer domingo de septiembre. Instalaciones deportivas se han ampliado los juegos de los gladiadores de la antigua Roma en el Coliseo para el Stadio Olimpico de Roma contemporánea, donde los clubes de fútbol competir. El deporte más popular en Italia es el fútbol, la Serie A es uno de los concursos más famosos en el mundo. De Italia de fútbol es el segundo equipo más exitoso en el mundo (con cuatro victorias en la Copa Mundial, la primera de las cuales fue en 1934) y el actual campeón del mundo de la FIFA.